Experience the Best of Asia! Samut, LeDu, and COAST, the Finest Asian Star Chefs, Create a Top-notch Feast from Thailand and Taiwan
On July 16th and 17th, 2023, COAST will host a special event featuring the Michelin-starred Chef Ton from the prestigious "LeDu," ranked as the number one restaurant in Asia's 50 Best Restaurants list this year. Joining him is Chef Banky, the head chef of "Samut," the finest restaurant in Phuket. Together with COAST's resident chef, Chef Pod (Jessada Pod Kruapunt), they will collaborate to present an exclusive two-night event called the "Coastline Limited Edition Set Menu" in Taipei. This unique
Asia’s Most Influential: Meet the three chefs harnessing award-winning concepts to expand their culinary empires
Celebrate Mother's Day with Westwood's "Warm Spring Celebration" featuring seasonal dishes such as Crabmeat Blini, Tomato and Shrimp in Milk Sauce, and Osmanthus Basque Cheesecake. From May 13-31, enjoy these limited-time offerings and share a family meal with special set menus available on May 13-14. Customize a bouquet of flowers for your mom and capture the moment with a Polaroid photo card to make the occasion even more memorable.
Westwood Celebrates Warm Spring and Mother’s Day! Special menu from 5/13 – 5/31
Celebrate Mother's Day with Westwood's "Warm Spring Celebration" featuring seasonal dishes such as Crabmeat Blini, Tomato and Shrimp in Milk Sauce, and Osmanthus Basque Cheesecake. From May 13-31, enjoy these limited-time offerings and share a family meal with special set menus available on May 13-14. Customize a bouquet of flowers for your mom and capture the moment with a Polaroid photo card to make the occasion even more memorable.
MUME named Best Restaurant in Taiwan and Asia’s Top 50 for 2023
MUME ranks 45th on Asia's 50 Best Restaurants 2023, the only Taiwanese restaurant in the top 50. This accolade not only affirms MUME's excellence but also recognizes their dedication to sustainable cuisine. MUME will continue to showcase Taiwan's culinary culture and explore the possibilities of local ingredients.
Indulge in Festive Delights: TASTE’s Mullet Roe and Egg Roll Gift Box and Radish Cake
Experience the luxurious taste of Mullet Roe Egg Roll, crafted by renowned chefs and back by popular demand for the 2023 festive season. Indulge in the rich flavors of mullet roe and crispy meat paper, all wrapped in a beautifully designed box that captures the essence of traditional gift-giving. Celebrate the Lunar New Year with a delicious twist on a classic delicacy.
MMHG x Green & Safe : Chef’s Home Cuisine
Green & Safe collaborated with MMHG (MUME Hospitality Group) to create frozen meals. Green & Safe offers selected premium local ingredients with no additive to realize their vision of “real food.” Chef Richie created 4 products, allowing people to enjoy the finer things in life even though eating out was a less viable option due to the pandemic.
The 2021 iSee Gastronomy Forum
Invited by the Ministry of Culture, iSee Taiwan Foundation organized the 2021 iSee Gastronomy Forum with chefs from all over the world interpreting local ingredients with an international twist. The spotlight was on Richie Lin from MUME who combined the traditional Spanish delicacy of Amanida Catalana with Taiwanese spring roll wrapper.
A Feast of Dance and Food: Little Ant & Robot: A Nomad Café
The up-and-coming Taiwanese dancer Huang Yi created the first immersive repertory theater piece dancing with a robot. Huang Yi turned daily tasks in a café such as food preparation, cleaning and plating into part of the choreography with the help of Michelin chef Richie Lin as consultant. Time and space intertwine to present a feast featuring the past, present and future.
