MUME
HOSPITALITY GROUP
MMHG (MUME Hospitality Group) is led by Michelin-starred chef Richie Lin. The first restaurant, MUME, was established in 2014 and has been recognized with multiple international awards and accolades. In 2020, MMHG was formed to integrate its various restaurants and expand its business to include cloud kitchens, its own food e-commerce brand TASTE by MMHG, and culinary talent cultivation. MMHG is also responsible for the Taiwan team of the California-based nonprofit organization Chefs4Farmers and serves as an advisor to the iSeeTaiwan Foundation. The group is committed to exploring the delicious flavors behind food, promoting innovation, creativity, continuous learning, and practicing sustainable development and environmentally friendly principles.
Our Mission
Our Restautants
Experience the best in dining with MMHG’s diverse portfolio of restaurants, including MUME — consistently ranked among Asia’s 50 Best Restaurants — alongside the beloved American-style steak and lobster house Le Blanc, and fumée, the first international sister restaurant of Michelin-starred Yakitori Ichimatsu from Osaka. The group also includes French bistro Bonami and café Rolling Dough at the Taipei Fine Arts Museum, contemporary Latin dining concept Fon-Cé, Japanese yakitori restaurant TORIKAZE TAIPEI, contemporary East Asian restaurant mirei, contemporary Thai restaurant SAAKA created in collaboration with renowned Thai chef Thitid “Ton” Tassanakajohn (Chef Ton), and BSIDE, a bar centered around classic cocktails and music. While each establishment embodies its own unique character and culinary style, they are united by a shared philosophy: to celebrate local ingredients through diverse culinary expressions and share the beauty of food.
