MUME
HOSPITALITY GROUP
MMHG (MUME Hospitality Group) is led by Michelin-starred chef Richie Lin. The first restaurant, MUME, was established in 2014 and has been recognized with multiple international awards and accolades. In 2020, MMHG was formed to integrate its various restaurants and expand its business to include cloud kitchens, its own food e-commerce brand TASTE by MMHG, and culinary talent cultivation. MMHG is also responsible for the Taiwan team of the California-based nonprofit organization Chefs4Farmers and serves as an advisor to the iSeeTaiwan Foundation. The group is committed to exploring the delicious flavors behind food, promoting innovation, creativity, continuous learning, and practicing sustainable development and environmentally friendly principles.
Our Mission
Our Restautants
Experience the best in dining with MMHG’s portfolio of 8 restaurants. From MUME, the winner of the Flor de Caña Sustainable Restaurant Award in 2022 and Asia’s 50 Best Restaurants Award for 8 consecutive years, to Le Blanc, a popular lobster steak eatery, and baan, offering authentic Thai cuisine from a Michelin restaurant in Bangkok, there’s something for everyone. Indulge in the sophistication of COAST at Taipei’s Regent Hotel, savor the flavors of Plaa in Central Hong Kong, explore Westwood, a bistro located at Episode Hotel in Hsinchu, and discover fumée, the first sister restaurant of Michelin-starred Yakitori Ichimatsu in Osaka, and inari Izakaya, a modern Japanese tavern. Each restaurant boasts its own unique flair and shares a commitment to showcasing local ingredients and delivering exceptional cuisine through diverse cooking styles.
