Welcome to our team, let's make a difference together.
MMHG is dedicated to cultivating culinary talents and seeking partners who share our passion for the food and beverage industry. By working at our restaurants, you’ll experience a warm and enthusiastic food culture and a dynamic working environment. You’ll have the opportunity to learn from experienced and strong head chefs, and rotate among our restaurants to explore your ideal culinary career. Our group headquarters welcome talents interested in operational management, product development, marketing, and e-commerce, to participate and take charge of various exciting industry collaborations, challenging R&D projects, and cross-industry joint opportunities. Whether you’re working in our restaurant brands or at our group headquarters, you’ll have the opportunity to create various culinary possibilities on a flexible and highly autonomous stage. Join MMHG and let’s work together to improve Taiwan’s food and beverage environment, and lead Taiwan towards the global stage through our cuisine.
Restaurant Service
Restaurant Service
As the primary ambassadors of our commitment to exceptional dining experiences, our team understands the importance of attention to detail and providing genuine, warm and professional service from the moment of reservation, ensuring that each and every guest feels right at home.
Wine and Beverage
Wine and Beverage
Unleash the vibrancy and creativity in each cup, weaving a thread between wine, cocktails, tea, and cuisine, creating a dining experience where the whole is greater than the sum of its parts.
Culinary
Culinary
At MMHG, our chefs work closely with food every day, not just in the kitchen but also in menu development, staff scheduling, and cost management. They have access to their own exclusive culinary studio, where they can experiment and innovate to create new dishes and flavors. Our chefs are the backbone of our dining experience, and their dedication and expertise ensure that every plate that reaches our customers is crafted with care and precision.
Procurement
Procurement
Travel far and wide to explore the flavors of various ingredients found in mountains, forests, and oceans. As the eapertst, we work tirelessly to ensure that the true value of locally-sourced ingredients is maximized and brought to your table. We are the driving force behind our farm-to-table philosophy, and the backbone of our restaurants.
Branding and Marketing
Branding and Marketing
As a brand storyteller, you’ll be the one who brings our brand to life. Whether you’re working in marketing, public relations, or design, every detail of your work is telling the story of our brand and amplifying our values to consumers. You’ll have the opportunity to introduce more people to our outstanding products and services, spreading the joy of delicious food and creating unforgettable dining experiences and memories. Join us in creating a lasting impression on every customer we serve, and help us build a brand that we can all be proud of.
Operations
Operations
Our dynamic and innovative operations team is the backbone of our organization, made up of the Human Resources, Finance, New Business Development, and Merchandising departments. With precise management and strategic planning, this team collaborates closely to maintain the growth and success of our restaurants. They are the ultimate partners to all our departments and a driving force behind our business.
Complete Benefits and Bonuses
Our team enjoys three major holiday bonuses and can also apply for domestic travel subsidies, allowing them to enjoy life while working and letting their rich life experiences become sources of creative inspiration and nourishment.
Cmplimentary Meals at the Restaurant / Employee Discount at Our Restaurants.
Working in the food and beverage industry means being surrounded by delicious food all the time, but it’s important to take responsibility for managing your own weight. Luckily, as an employee of our company, you can enjoy discounts at most of our restaurants, and we also have year-end parties, Spring feast and regular departmental gatherings to look forward to. So, come and join us and indulge in your love of food while still taking care of your well-being!
Opportunities for Personal Growth and Rotation within the Group
The group’s restaurants have different styles and cultures, and we encourage our partners to find the most suitable job position and team atmosphere for themselves. We believe that by working with top-notch chefs and experienced colleagues, our partners can learn from each other and grow together. We provide a flexible and continuously improving environment for our partners to unleash their potential. We value personal growth and development and strive to create a workplace where our partners can thrive. Join us and be a part of our vibrant and diverse team.
International Team and Global Experience
We value mutual support and diverse teamwork, with our colleagues coming from different countries such as Hong Kong, Thailand, and Singapore. There are opportunities to participate in international activities, broaden horizons, and connect with global food trends. We also regularly invite foreign chefs to conduct exquisite culinary exchanges, further enriching our team’s skills and knowledge.
Investing in Employee Growth and Health Check Subsidy
We value professionalism, health, and knowledge enrichment. Employee health check-ups and professional development subsidies are basic benefits provided by the company. In addition, we also hold a monthly leadership book club, where we gather with colleagues from different departments to discuss our thoughts and experiences on the books we read, inspiring each other to reach our full potential.
