祥雲龍吟主廚稗田良平、MUME主廚林泉、看見台灣基金會執行長陳文堂合影

The 2021 iSee Gastronomy Forum

 

2021 iSee Gastronomy Forum: Top International Chefs’ Innovative Take on Traditional Taiwanese Delicacies

2021 iSee Gastronomy Forum: Top International Chefs’ Innovative Take on Traditional Taiwanese Delicacies

2021 iSee Gastronomy Forum: Top International Chefs’ Innovative Take on Traditional Taiwanese Delicacies

Invited by the Ministry of Culture, iSee Taiwan Foundation organized the 2021 iSee Gastronomy Forum with chefs from all over the world interpreting local ingredients with an international twist. Traditional delicacies are given a brand new meaning to boost the connection between local culture and tourism. The spotlight was on Richie Lin from MUME who combined the traditional Spanish delicacy of Amanida Catalana with Taiwanese spring roll wrapper. The result was a unique spring roll with a Western twist.

 

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm