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Michelin-Starred Chef Richie co-developed Hokkaido XO, Hokkaido Spicy XO, and Tomato Confit Chili with Ishimoto Atelier.

MMHG x Ishimoto Atelier : Premium XO Sauce Development

Michelin-Starred Chef Richie co-developed Hokkaido XO, Hokkaido Spicy XO, and Tomato Confit Chili with Ishimoto Atelier.

Michelin-Starred Chef Richie co-developed Hokkaido XO, Hokkaido Spicy XO, and Tomato Confit Chili with Ishimoto Atelier.

MMHG x Ishimoto Atelier Premium Scallop XO Sauce and Tomato Confit Chili Sauce Development 

At the end of 2020, Chef Richie Lin collaborated with the up-and-coming Ishimoto Atelier to launch 3 products, including the Premium Scallop XO Sauce , the Spicy Hokkaido Scallop XO Sauce and Tomato Confit Hot Sauce. In addition to embodying the core concept of Ishimoto Atelier’s “flavor layering,” the sauces showcase Richie Lin’s expertise in making the most of the ingredients’ textures and flavors. The result? A winning collaboration! 

Michelin-Starred Chef Richie co-developed Hokkaido XO, Hokkaido Spicy XO, and Tomato Confit Chili with Ishimoto Atelier.

Michelin-Starred Chef Richie co-developed Hokkaido XO, Hokkaido Spicy XO, and Tomato Confit Chili with Ishimoto Atelier.

 

 

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm