The concept of the restaurant is “modern coastal cuisine,” hence the name COAST. The chefs take seasonal ingredients from Taiwan, season them with Thai spices, and execute with French techniques. The unprecedented concept creates a brand-new perspective to interpret the coastal ingredients, providing the best cuisine that amazes all the gourmets.
|Tue – Thu 18:00 – 23:00|
Fri – Sun 12:00 – 14:30 & 18:00 – 23:00