
Committed to creating dishes with beautiful flavors, the Group is dedicated to taking Taiwan’s dining to the next level through constant innovation and improvement. In the meantime, local ingredients are given center stage to make sustainable development and eco-friendliness a reality.

MUME
2018 - 2020

MUME
2017 - 2021
Flor de Caña Sustainable Restaurant Award
2022

Le Blanc 2018 - 2020
baan 2020
Vision and Mission
Internationally-minded Local Taste
MMHG has built a deep understanding of the land by finding the unique flavors of Taiwan from locally-grown ingredients. The more authentic and local the restaurants are, the better they can show the world the essence of Taiwan.
Keeping Up with the World
MMHG is committed to providing world-class catering employment opportunities by training local talents at the highest standards while attracting industry experts.
Growth from Innovation
The team is encouraged to explore, innovate, grow and learn from each and every stage, from developing a dish to innovative enterprise solution.
Sustainability, Co-prosperity, Environmental Responsibility
MMHG believes in environmental responsibility and co-prosperity. To this end, the group makes the most of seasonal and local ingredients as well as biodegradable tableware.
Our Restaurants
MMHG has four restaurants with different concepts, including MUME, the highest-ranking restaurant in Taiwan for Asia’s 50 Best Restaurants (2019-2021), American steakhouse Le Blanc, Thai family cuisine bann and modern coastal Thai cuisine COAST. While the themes vary, they are united in the mission of exploring the world of gourmet food and sharing the pure joy of dining.
Collaboration



