Green & Safe collaborated with MMHG (MUME Hospitality Group) to create frozen meals. Green & Safe offers selected premium local ingredients with no additive to realize their vision of “real food.” Chef Richie created 4 products, allowing people to enjoy the finer things in life even though eating out was a less viable option due to the pandemic.

Invited by the Ministry of Culture, iSee Taiwan Foundation organized the 2021 iSee Gastronomy Forum with chefs from all over the world interpreting local ingredients with an international twist. The spotlight was on Richie Lin from MUME who combined the traditional Spanish delicacy of Amanida Catalana with Taiwanese spring roll wrapper.

The up-and-coming Taiwanese dancer Huang Yi created the first immersive repertory theater piece dancing with a robot. Huang Yi turned daily tasks in a café such as food preparation, cleaning and plating into part of the choreography with the help of Michelin chef Richie Lin as consultant. Time and space intertwine to present a feast featuring the past, present and future.

Chef Richie Lin collaborated with the up-and-coming Ishimoto Atelier to launch 3 products, including the Premium Scallop XO Sauce , the Spicy Hokkaido Scallop XO Sauce and Tomato Confit Chili. The sauces showcase Richie Lin’s expertise in making the most of the ingredients’ textures and flavors. The result? A winning collaboration!