Chef Richie Lin collaborated with the up-and-coming Ishimoto Atelier to launch 3 products, including the Premium Scallop XO Sauce , the Spicy Hokkaido Scallop XO Sauce and Tomato Confit Chili. The sauces showcase Richie Lin’s expertise in making the most of the ingredients’ textures and flavors. The result? A winning collaboration!

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm